Top Thai Foods That Deserves a Try

When visiting Thailand, do not try to leave the place without giving a try to their wonderful dishes. Because of the Thai people’s principle of giving their food the balance of five flavors including the spicy, salty, sweet, sour, and bitter. If you still do not have the idea of what food to order when visiting Thailand, you can try to take some of our suggestions below.

Gai Pad Met Mamuang or the Stir-fried Chicken with Cashew Nuts – this mouth-watering Thai food is a nice treat for your adventurous taste buds. Its slightly sweet and salty taste of chicken fried with crunchy cashew nuts, will sure make you and your kids love to get back to Thailand more often.

Por Pia Tord or the Fried Spring Roll – this is one of the most favorite and popular appetizers of Thailand’s foreign visitors like you. It is a nice tasting (not spicy) crispy pastry with a mix of fried vegetable filing and comes with a sweet and sour dip.

Panaeng or the Meat in Spicy Coconut Cream – this is another delicious dish of Thai people. You can cook have this dish in pork, chicken or beef. The Panaeng tastes like the Thai red curry plus the thicker and richer coconut milk sauce resulting it to taste sweet and mildly spicy, and is perfect with warm steamed rice.

Som Tam or the Spicy Papaya Salad – this is one of the most popular salad or side dish among Thai people. It tastes spicy and sweet. It composed of various vegetables including the shredded unripe papaya, yardlong beans and tomato. The Som Tam is perfect as side dish for grilled chicken with sticky rice.

Moo Sa-Te or the Grilled Pork Sticks with Turmeric – this dish has an appetizing sweet flavor plus you can dip it in a rich, juicy sauce that is made of turmeric and curry powder. Dips for this inviting grilled pork sticks comes in two variety, the mildly spicy thick sauce with coconut milk, ground peanuts, and curry powder, and the sweet and sour vinegar sauce.

Tom Yam Gai or the Spicy Chicken Soup – when having a sumptuous mealtime, soup never goes out of style. Thai people’s Spicy Chicken Soup is clear chicken soup blended with chili, lime and fish sauce. Simmered in lemon grass, shallot and galangal, Tom Yam Gai will let you love Thailand.

Tom Kha Kai or Chicken in Coconut Milk Soup – if you are not into spicy dishes, this is the best one for you. Another variety of Thai’s chicken soup, but this one is less spicy, but with the same great taste because it is also simmered in various Thai herbs.

Kang Keaw Wan Gai or Green Chicken Curry – with a blend of green curry chili paste, coconut milk, sugar and fish sauce, the Kang Keaw Wan Gai is perfect with steamed rice of Kanom Jeen, Thai’s spaghetti-like noodle.

Pad Thai or Fried Noodle – it is a popular dish in Thailand that is composed of stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu. Garnishing includes crushed peanuts and coriander.

Toom Yam Goon or Spicy Shrimp Soup – this dish has a one of a kind taste that is made possible by fragrant herbs, shallot, tamarind and chili pepper.

The above-mentioned are just a few, and you can always try those that you like most.